Thursday, November 21, 2024

What We Fear (a collaborative essay)


I forgot to post up the really quite a bit of Clippy content that has been going up in the Tiny Cabinet in Fall 2024 until this week's installation, "What We Fear," a collaborative essay. 

That's because it's been a bit of a bear, since the first post made the administration at my work pretty mad, and I've since been fighting for this cabinet to continue to hold space for art and language and free expression. This appears to have been successful, so I feel good enough to post the new essay that the 90 students in my Intro to CNF (English 201) class collaboratively wrote for Clippy.

There's also a standalone website, clippy.agency, that documents all the manifestations of the Clippy Agency project. I won't post them all up here to avoid too much duplication of content, but let it be said that Clippy Persists. Here is the full essay, one of a series of (I think) four, meaning that three more will be coming in the following weeks. You can find them on the site (or maybe on here if I document them here also):

WHAT WE FEAR




 



Monday, July 15, 2024

Collection of Chips, June-July 2024, Ander Monson

For the last several years I have been collecting bags of chips that I eat that are new to me. I think I may have taken the wrong message from William Davies King’s Collections of Nothing, a half memoir, half investigation of his real weird and seemingly pointless collections (he collects every single breakfast cereal box he has ever eaten, for instance, or, more interestingly, the interior patterns of security envelopes), and I thought to myself, King was onto something, though it did pretty much choke out his life, so what if I just kept the flattened bags? I’ve tried over 500 new-to-me bags of chips over the past several years. I consider crisps (like a Pringle) a chip, but don’t extend this collection to popcorn, Cheetos, Funyuns, pretzels, or other snacks, though I will occasionally review them with the other chips on my Instagram @angermonsoon. The bags have rapidly started taking up more space than expected: I bought five binders that are now chock full of them, and the piles of bags, both unopened (in the queue for tasting) and opened now litter my office at school and at home. The collection here is a subset of the recent bags I’ve tasted, including some huge winners (Old Dutch Ripples Ketchup) and some losers (Old Dutch Bacon). My doctor suggested I try cutting back on the amount of salt and chips I eat, which I have a hard time doing, because I do this for ART or possibly for other reasons obscure even to myself, but I no longer finish most of the bags I open, as a gesture to not dying. The Great Lakes Salt, Pepper, and Onion were an exception, perhaps because the bag was small and the chips are excellent.